The Great Summer Taste-Off

Once we have our cooks coordinated we will begin Ticket Sales for the 40 Tasters!! 

Come back Soon!!  

50 Attendees = 40 tasters + 10 Cooks = 50 Tastes.  

A quick reminder:
 - You will be preparing 50 tastes (not servings!!) of your dish
 - There are 3 categories:  Appetizer/Salad (3 Cooks),
    Entree (4 Cooks), and Dessert (3 Cooks).
 - At this point you do not have to KNOW exactly what you plan to prepare - just the category :)
 - You will be contacted to discuss all the cookery details well ahead of the Taste-off.